Comments on: Curried Red Lentils and Millet

By: Peach Friedman

Peach Friedman — Wed, 09 Sep 2009 00:26:17 +0000

i’m making this right now, alongside curried chicken breasts and steamed broccoli (so that my hubby will deem it a well rounded meal)! i always love your recipes, save them and put them in my recipe binder! fyi, i bought my first butternut squash of the year today and am going to pull out your soup recipe that i got from you last year…thanks for providing such easy, quick, and healthy meals for my family!!! xo.

By: Sara

Sara — Wed, 26 Aug 2009 16:03:13 +0000

Hi Erin,

Yes, good questions! Dulse is a kind of seaweed that’s nice to sprinkle on food, and tamari is similar to soy sauce, but healthier, as is Bragg’s. None of these are too expensive–Trader Joes doesn’t carry them, but Whole Foods does.

Blessings,

Sara

By: Erin

Erin — Wed, 26 Aug 2009 15:05:47 +0000

Hey Sara,

This sounds delicious but I have to admit there are a couple of ingredients I’ve never heard of:

“dulse flakes, and tamari or Bragg’s liquid amino acids”

Where would you suggest shopping for most of this stuff. Would Whole Foods have it? Or would a less expensive option like Trader Joe’s?

Thanks,
Erin

By: recipe cooker

recipe cooker — Wed, 26 Aug 2009 12:58:01 +0000

That sound amazing. I’m going to try it tomorrow.

By: elizabeth

elizabeth — Wed, 26 Aug 2009 00:06:59 +0000

oh, that sounds good. I will try it. Except not now .. I am still in the tomato/mozzarella/basil and watermelon phase of the year.

By: Carolyn

Carolyn — Tue, 25 Aug 2009 20:23:47 +0000

This is perfect!! Exactly what I’m looking for – merci, Sara!!